Our Pastes

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No Preservatives

Our pastes do not use preservatives

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Try our Pastes

Suitable for western dishes

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Authentic Asian Pastes

Our pastes complete your
Traditional Asian dishes

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19 Pastes

To suit all your tastes and needs

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LEMAK CILI PADI PASTE

$4.00 SGD

Lemak Cili Padi is a spicy dish with ‘cili padi’ (bird’s eye chillies) as its main ingredient. While the dish is normally cooked with chicken, this can be substituted with fish or prawns.

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Asam Pedas (Assam) Paste

Asam Pedas, literally ‘Sour Spicy” – is a classic Malay dish. This dish is normally spicy as black pepper is one of the key ingredients and its tangy zing is due to the assam (tamarind)!
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Ayam Masak Merah

Ayam Masak Merah is a unique dish with sweet and sour flavours. Made with a range of spices and herbs, the tanginess from the tomato puree packs an interesting ‘zing’! This dish goes well with ‘nasi minyak’ or plain rice.

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Bonesteak Paste

An Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree – This dish is also known as ‘Sup Tulang’ and is normally served with bread.

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Ikan Bakar (BBQ Fish) Paste

Ikan Bakar means ‘grilled fish’ in Malay. It is normally grilled with banana leaves – resulting in an enhanced flavour and fragrance from the burnt banana leaves.

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Kari Ayam (Chicken Curry) Paste

An indian dish, ‘kari ayam’ or ‘chicken curry’ uses variety of spices. Simmered in a coconut milk sauce, it goes well with ‘roti prata’ (indian pancake).

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Kari Ikan (Fish Curry) Paste

Kari Ikan or ‘fish curry’ is an indian dish. It gets a lovely, tangy flavour from the ‘assam’ (tamarind), and is rich with indian spices.

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Lada Hitam (Black Pepper) Paste

‘Lada Hitam’ (black pepper) is a stir-fried dish of black pepper and spices. This black pepper beef dish is amongst the favourites in Asia. Other than a dish, it can also serve as a chicken, prawns or meat for marinade for barbecues!

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Lemak Cili Padi (Spicy Coconut Cream ) Paste

Lemak Cili Padi is a spicy dish with ‘cili padi’ (bird’s eye chillies) as its main ingredient. While the dish is normally cooked with chicken, this can be substituted with fish or prawns.

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Lodeh (Lontong) Paste

Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.

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Nasi Mandhi Paste

Nasi Mandhi is an Arabic-type rice dish served with either roasted chicken, lamb or other meat. With this paste, you’ll get the full spectrum of aromatic, Arabic flavours to tickle your tastebuds!

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Opor Ayam (Indonesian Chicken Curry) Paste

Opor ayam is a chicken dish cooked in coconut milk. It is also a popular dish for Hari Raya or Raya’ (Eid Al-Fitr) usually eaten with ketupat.

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Rempah Goreng Chef Bob Paste

This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all time favourite dish and extremely delectable. With our Rempah Goreng Paste – look forward to look forward to a crunchy and juicy light crust bursting with the aroma of herbs and spices!

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Rendang Paste

Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).

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Salted Egg Paste (Premium)

Now a quintessentially Singaporean staple, our salted egg paste will complement prawns, seafood, and even meat – bringing that salty-sweet, eggy goodness right into your kitchen, minus all the hassle!

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Sambal Goreng Paste

A rich, spicy coconut dish. Sambal goreng can be cooked in 2 ways, with vegetables and prawns; or as ‘sambal goring pengantin’, with meat and liver as the main ingredients. This traditional dish is a ‘must’ during festive occasions such as ‘ Hari Raya’ (Eid Al-Fitr) or wedding ceremonies.

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Sambal Tumis (Sambal) Paste

Sambal Tumis is a spicy, chili-based sauce which main ingredients is puréed chillies. It has a sweet, spicy, savoury, and tangy taste. It best eaten with ‘nasi lemak’ or coconut rice.