Our pastes do not use preservatives
Suitable for western dishes
Our pastes complete your
Traditional Asian dishes
To suit all your tastes and needs
Lemak Cili Padi is a spicy dish with ‘cili padi’ (bird’s eye chillies) as its main ingredient. While the dish is normally cooked with chicken, this can be substituted with fish or prawns.
Semur is a type of meat stew that is braised in thick brown gravy. The main ingredients used in semur gravy is spices and sweet dark soya sauce.
Soto is a yellow spicy chicken soup usually eaten with lontong (compressed rice) or noodles. The combined fragrance from the lemongrass and spices is hard to resist!