Kway Teow Goreng

ServingsCook Time
6 persons15 minutes

Instructions

1) Add 1 packet of Laksa Nyonya Paste

2) Add 300g of sliced beef

3) Add 300g of peeled prawns

4) Add 1 tbsp of oil

5) Add 900g of kway teow

6) Add 1 cup of water

7) Add vegetables

8) Add tomatoes

9) Add 2 tbsp of kicap manis (Sweet Soy Sauce)

10) Add chilli sauce

11) Add coriander leaves

12) Stir well!

13) Enjoy!

Ingredients

Asyura Laksa Nyonya Paste

300g sliced beef

300g peeled prawns

900g of kway teow 

Vegetables

Tomatoes 

Kicap manis (Sweet Soy Sauce)

Chilli Sauce 

Coriander leaves

6 persons15 minutes

Instructions

1) Add 1 packet of Laksa Nyonya Paste

2) Add 300g of sliced beef

3) Add 300g of peeled prawns

4) Add 1 tbsp of oil

5) Add 900g of kway teow

6) Add 1 cup of water

7) Add vegetables

8) Add tomatoes

9) Add 2 tbsp of kicap manis (Sweet Soy Sauce)

10) Add chilli sauce

11) Add coriander leaves

12) Stir well!

13) Enjoy!

Ingredients

Asyura Laksa Nyonya Paste

300g sliced beef

300g peeled prawns

900g of kway teow 

Vegetables

Tomatoes 

Kicap manis (Sweet Soy Sauce)

Chilli Sauce 

Coriander leaves

Kway Teow Goreng

ServingsCook Time
6 persons15 minutes

Instructions

1) Add 1 packet of Laksa Nyonya Paste

2) Add 300g of sliced beef

3) Add 300g of peeled prawns

4) Add 1 tbsp of oil

5) Add 900g of kway teow

6) Add 1 cup of water

7) Add vegetables

8) Add tomatoes

9) Add 2 tbsp of kicap manis (Sweet Soy Sauce)

10) Add chilli sauce

11) Add coriander leaves

12) Stir well!

13) Enjoy!

Ingredients

Asyura Laksa Nyonya Paste

300g sliced beef

300g peeled prawns

900g of kway teow 

Vegetables

Tomatoes 

Kicap manis (Sweet Soy Sauce)

Chilli Sauce 

Coriander leaves