Mee Daging Pedas

ServingsCook Time
6 persons20 minutes

Instructions

1) Add 1 packet of Ikan Bakar paste

2) Add 2 cups of water

3) Add 100g of prawns

4) Add 100g of pre-boiled beef

5) Add fishballs

6) Add 2 tbsp of oyster sauce

7) Add 4 tbsp of chili sauce

8) Stir well!

9) Add sliced chili padi

10) Add sliced tomatoes and green chili

11) Add your choice of vegetables! 

Ingredients

Asyura Ikan Bakar Paste

Prawns

Pre-boiled beef

Fishballs

Oyster sauce

Chili sauce

Sliced chili padi

Sliced tomatoes

Sliced green chili

Vegetable

6 persons20 minutes

Instructions

1) Add 1 packet of Ikan Bakar paste

2) Add 2 cups of water

3) Add 100g of prawns

4) Add 100g of pre-boiled beef

5) Add fishballs

6) Add 2 tbsp of oyster sauce

7) Add 4 tbsp of chili sauce

8) Stir well!

9) Add sliced chili padi

10) Add sliced tomatoes and green chili

11) Add your choice of vegetables! 

Ingredients

Asyura Ikan Bakar Paste

Prawns

Pre-boiled beef

Fishballs

Oyster sauce

Chili sauce

Sliced chili padi

Sliced tomatoes

Sliced green chili

Vegetable

Mee Daging Pedas

ServingsCook Time
6 persons20 minutes

Instructions

1) Add 1 packet of Ikan Bakar paste

2) Add 2 cups of water

3) Add 100g of prawns

4) Add 100g of pre-boiled beef

5) Add fishballs

6) Add 2 tbsp of oyster sauce

7) Add 4 tbsp of chili sauce

8) Stir well!

9) Add sliced chili padi

10) Add sliced tomatoes and green chili

11) Add your choice of vegetables! 

Ingredients

Asyura Ikan Bakar Paste

Prawns

Pre-boiled beef

Fishballs

Oyster sauce

Chili sauce

Sliced chili padi

Sliced tomatoes

Sliced green chili

Vegetable