Opor ayam is a chicken dish cooked in coconut milk. It is also a popular dish for Hari Raya or R...

This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all-time favourite...

Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and tu...

Now a quintessentially Singaporean staple, our salted egg paste will complement prawns, seafood,...

A rich, spicy coconut dish. Sambal goreng can be cooked in 2 ways, with vegetables and prawns; o...

Sambal Tumis is a spicy, chili-based sauce which main ingredients is puréed chillies. It has a s...

Semur is a type of meat stew that is braised in thick brown gravy. The main ingredients used in ...

Soto is a yellow spicy chicken soup usually eaten with lontong (compressed rice) or noodles. The...

A thick red paste, made from dried chillies, is a must-have ingredient in the kitchen to make c...

A mixture of onion, garlic and ginger, this paste is an essential base for almost any cooking. 1...