Experience the taste of tradition with our latest addition - Asyura Pucuk Ubi & Lemak Kampung! A taste of tradition, a touch of comfort and a journey to nostalgia.

What's Inside:

Pucuk Ubi (Tapioca leaves) & Lemak Kampung

How to Cook:

Add 400ml of water to paste. Let it simmer and add the tapioca leaves. Cook until softened. Bring to boil and add 100ml of coconut milk.