A popular Indian-Malay dish of mutton bones cooked with fresh chillies, tomato puree and other spices!

An Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree – This dish is also known as ‘Sup Tulang’ and is normally served with bread.

- Weight: 280g
- This product has a shelf life of up to 1 year.
- To keep frozen.

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